Monday: I’m pretty tired of holiday food…so we’re having Spaghetti with meatballs and (for those who can have it) leftover gluten pizza. We’ll use Tinkayna rice pasta (which is pretty close to regular pasta) and homemade sauce, I make it with 2 large cans of tomato sauce, lots of garlic, sea salt, oregano and basil […]
Read moreWeekly Menu
No gluten free dinner menu this week. We’re going out of town for the weekend, and meal planning for the week sort of…didn’t happen. My parents, brother and his girlfriend Siri (and their dog Sasha) are all coming in for Thanksgiving dinner! I am so excited. This is one of the few times a year […]
Read moreIt’s starting to look like winter, so this week’s menu has a few more cool weather meals. Thursday’s meal is special…it was the first meal my stepmom cooked for my dad, and they’ve been cooking wonderful dinners together ever since! She’s an amazing cook. Mom, if you’re reading this…I love the cookbook you put together […]
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I didn’t post a weekly menu last week…things were pretty crazy with the sick cat and I had so much photography work to do that I really didn’t do a good job with our meal planning. This week, I’ve got a plan…and I certainly hope that things are much less stressful than they were last […]
Read moreMonday: My mom is in town, we’ll be picking her up at the airport at noon. I will have an apple tart waiting (well, let’s hope I manage to get that done in time) and then for dinner we’ll have crock pot Cajun Beans and Rice (Thursday’s meal in the menu in the link to […]
Read moreMonday: Baked bbq chicken (Kraft sauce), twice baked potatoes, green salad. Tuesday: Chicken Spaghetti Sauce with gluten free noodles, gluten free garlic toast, green salad (I cook the sauce on low all day…a large can of tomato puree, 2 chicken breasts, some olive oil, garlic, sea salt, oregano and basil. Before serving, I shred the […]
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Molten Chocolate cake…fancy, but not hard! Monday: Super Taco Salad. One pound ground beef, browned with one chopped onion. Add 1/2 to 3/4 cup salsa, some salt and pepper, and a can of black beans and heat well. Serve over green salad with onions and whatever other vegetables you’d like, the secret ingredient is balsamic […]
Read moreThis week’s menu (a little late). A pretty normal menu this week, except that we’ll have friends over on Saturday. They’re coming to help hubby fix a large hole in the ceiling around our swamp cooler…so I’m planning a fun meal for hungry workers. The menu for Saturday is one you may want the whole […]
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Well…it’s that time again. I had a little break, and I’m a day late this week but….here it is! I’m not doing much in the way of meals lately. We’re getting back into the school routine and we are still finishing up with canning peaches (last day of peaches today!). This menu will lean heavily […]
Read moreJust wanted to let you guys know that this week…and possibly next, depending on how things are going…I’m not going to put together an online menu. I am just too busy, and need to focus on getting home school off to a good start. I haven’t abandoned the idea, though. I’ll get back to it […]
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