Fall Into Flavor…Pumpkin Chocolate Chip Cookies (gluten free, of course!)

The lovely lady who is responsible for the 2ed-cup -of -coffee blog (she’s got a great sense of humor and a refreshing take on things!) has a posted a great idea: Sharing a favorite fall recipe every Monday. With the whole Gluten Free problem, I will have to alter a lot of the really yummy […]

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Menu, Continued:  GF, Dairy Free Mexican Lasanga

Mexican Lasagna ready for the oven. Another photo recipe: Day two of the crock pot Mexican beans, rice and chicken. Mexican LasagnaYou Need:Leftover crock pot rice, beans, chicken and corn mixturecorn tortillasone can refried beansleftover homemade enchilada sauce You Do: Place a layer of corn tortillas on the bottom of a baking dish. I use […]

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This Week’s Gluten Free Menu…Cleaning Out the Freezer Version

Gluten, soy and dairy free chicken nuggets…with home fries, corn and salad! This week I got a late start because of the holiday, and then we are spending the week getting settled into a routine for school, cleaning up the house and organizing everything (I’m calling this “Inservice“….regular schools do it, so why not?). I […]

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