Weekend Treat…Gluten, Soy and Dairy Free Mini Muffins (with egg-free option)

These mini-muffins are so easy! You can also make a dry muffin mix with this recipe and store it in an air-tight container to use later. We used to enjoy the Jiffy brand muffin mixes in the days before we were dealing with food allergies and Celiac’s disease. The muffins were our breakfast tradition…we’d bake […]

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Product Review:  Bettry Crocker Gluten Free Baking Mixes (Brownies)

That’s right….Betty Crocker has come out with a new line of Gluten Free baking mixes! Those of you with Celiac disease, food allergies or sensitivities know….this is monumental. These new baking mixes can be found right in the baking isle, by all the other cake mixes. They also cost considerably less than most gluten free […]

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Something Fun…Popcorn Earth Balls

The girls and I found a fun project to do together…Earth Popcorn balls. I was writing a Sunday School lesson and came across this little blessing, in the book “Food Fun Devotions for Children’s Ministry” by Dennis & Lana McLaughlin. The lesson is on Creation, but you could make these popcorn balls for a homeschool […]

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Redeeming Myself…Apple Tart  (Gluten-Free, of course!)

This Gluten-Free apple tart is my new favorite dessert…the gluten free crust is very close to the “real” (read: Wheat) thing! The filling is not too sweet but very savory, a wonderful way to enjoy the sweet-tart taste those fresh fall apples that will soon be in season! The crust is easy to make and […]

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Fall Into Flavor…Pumpkin Chocolate Chip Cookies (gluten free, of course!)

The lovely lady who is responsible for the 2ed-cup -of -coffee blog (she’s got a great sense of humor and a refreshing take on things!) has a posted a great idea: Sharing a favorite fall recipe every Monday. With the whole Gluten Free problem, I will have to alter a lot of the really yummy […]

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