Gluten Free Oatmeal Chocolate Chip Cookies

A post from the archives…

Oh, yummy….Jan found a recipe for Oatmeal Chip cookies that’s Gluten free and soooo good! She found it at the Southern Living website. Here’s the recipe:

1 cup firmly packed light brown sugar
1 cup sugar
1/2 cup butter or margarine, softened (substitute soy and dairy free)
3 large eggs
1 1/2 cups creamy peanut butter
1 tsp. gf vanilla extract
1 tsp light corn syrup
4 1/2 cups gluten free oats (Bob’s Red Mill are the most reasonably priced!)
1 cup semi sweet gf chocolate chips
1 cup GF candy coated chocolate pieces (dark chocolate M&M’s…yum!)
2 teaspoons baking soda

beat sugars and butter at low speed with an electric mixer until creamy. Add eggs and next 3 ingredients, beating until combined. Stir in oats and remaining ingredients.

Drop by tablespoonfuls onto ungreased baking sheets.

Bake, in batches, at 350 for 15 minutes. Remove to wire racks to cool

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