1 cup firmly packed light brown sugar
1 cup sugar
1/2 cup butter or margarine, softened (substitute soy and dairy free)
3 large eggs
1 1/2 cups creamy peanut butter
1 tsp. gf vanilla extract
1 tsp light corn syrup
4 1/2 cups gluten free oats (Bob’s Red Mill are the most reasonably priced!)
1 cup semi sweet gf chocolate chips
1 cup GF candy coated chocolate pieces (dark chocolate M&M’s…yum!)
2 teaspoons baking soda
beat sugars and butter at low speed with an electric mixer until creamy. Add eggs and next 3 ingredients, beating until combined. Stir in oats and remaining ingredients.
Drop by tablespoonfuls onto ungreased baking sheets.
Bake, in batches, at 350 for 15 minutes. Remove to wire racks to cool