3 Comments

  1. Okay, we make something similar, only we use fruit and more fruit. Blend some ‘naners glop into mould, alternating with some blueberries or other fruit. That’s it.

    But hey, I cannot find my moulds (imagine that!) so we just freeze banana slices and then blend those for “soft serve.”

    About milking rice…whenever I teach a health class on the dangers (oh, don’t throw things at me) of dairy, I always ask, “Who started milking cows anyway? Why don’t you go milk your cat?” And of course I imitate with lovely gestures and sounds how one milks a cat. Then I end with, “Baby cows drink cow milk, baby cats drink cat milk, baby giraffes drink giraffe milk. Babies humans drink mother’s milk. Me? I drink rice or almond milk.” Guess that makes me a nut!

    Okay, I know you wanted that story. Come see me and I will act it out.

    By the way, your photos are marvelous. Teach me how to do that.

    Blessings.

  2. Ha! Love the milk lecture. I’ve heard a similar one about how cow’s milk is designed to take a 30 pound calf up to a 500 some-odd pound cow in a year or less. Hmmmm….does make you think!

    And the photos…blush…well, I’ll show you how I take mine if you’ll show me how you do such beautiful shots of flowers and such breathtaking landscapes!

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